CRC Press Korean Food Systems: Secrets of the K-Diet for Healthy Aging

Healthy Ageing in Asia: Culture, Prevention and Wellness

Food and Lifestyle in Health and Disease

Harnessing Microbes for Sustainable Food Systems

Milk and Dairy Foods: Nutrition, Processing and Healthy Aging

Functional Foods: Technological Challenges and Advancement in Health Promotion

CRC Press

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

Dietary Strategies for Prevention of Geriatric Diseases and Exploring the Mechanism of Aging

Nutrition, Diet and Healthy Aging

Geriatrics, Lifestyle Medicine and Healthy Aging: A Practical Guide

Edible Films and Coatings: Formulation, Advances, and Applications in Food Systems

Biotoxins in Food: Threats and Benefits

Food Security and Nutrition: Utilizing Undervalued Food Plants

Nutritional and Integrative Strategies in Cardiovascular Medicine

Pediatric Nutrition for Dietitians

Functional Foods and Nutraceuticals for Chronic Diseases: Two Volume Set

Mushrooms: Nutraceuticals and Functional Foods

Fermented Foods in Health and Disease Prevention

The Omega-Factor: Promoting Health, Preventing Premature Aging and Reducing the Risk of Sudden Cardiac Death

CRC Press

Gene-Edited Crops: The CRISPR Solution for Global Food Security

Bioactive Compounds from Food: Benefits and Analysis (Food Analysis & Properties)

Nutrition of Fruit Crops

Agroecology and Integrated Farming System

Food Rheology: A Practical Guide

Phytoremediation in Food Safety: Risks and Prospects