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CRC Press Extraction Optimization in Food Engineering: 128 (Food Science and Technology)

Name: Extraction Optimization in Food Engineering: 128 (Food Science and Technology)
Brand: CRC Press

Preserving Food

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Description

The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production. The book analyzes the properties and characteristics of liquid and aqueous extracting solvents and their impact on extraction operations, the supercritical fluid extraction technique, physicochemical and cost data for extraction process design, and the technical and safety aspects of plant design.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 0824741080
Category: Books > Subjects > Food & Drink > Preserving Food
Domain: Amazon UK
Release Date: 21 July 2003
Listed Since: 17 February 2007

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CRC Press Extraction Optimization in Food Engineering: 128 (Food Science and Technology)

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