Shrimp Culture: Economics, Market, and Trade (World Aquaculture Society Book series) - Image 1

£207.96

Wiley-Blackwell Shrimp Culture: Economics, Market, and Trade (World Aquaculture Society Book series)

Name: Shrimp Culture: Economics, Market, and Trade (World Aquaculture Society Book series)
Brand: Wiley-Blackwell
Price: 207.99 GBP
Availability: InStock

Fish & Seafood

Price History & Forecast

Last 11 days • 11 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 11 days • 1 price levels

Days at Price

Price Analysis

Most common price: £208 (11 days, 100.0%)

Price range: £208 - £208

Price levels: 1 different prices over 11 days

Description

Published in Cooperation with THE WORLD AQUACULTURE SOCIETY Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown exponentially in the last decades, and growth is expected to continue for years to come. For future success in the shrimp industry, shrimp farmers and aquaculture scientists will find a thorough knowledge of the economics, market, and trade as important as an understanding of disease management or husbandry. Shrimp Culture: Economics, Market, and Trade brings together recent findings of researchers from around the world working in various aspects of the economics of shrimp farming. This volume covers all major aspects of the economics, trade, and markets for shrimp worldwide, with chapters written by experts from major consuming countries such as the U.S.A. and major providers such as China, Thailand and Brazil. The book has been carefully edited by PingSun Leung and Carole Engle, both well known and respected internationally for their work in this area. Shrimp Culture is an essential purchase for everyone involved in this massive industry across the globe.

Product Specifications

Brand: Wiley-Blackwell
Format: Hardcover
ASIN: 0813826551
Category: Books > Subjects > Food & Drink > Fish & Seafood
Domain: Amazon UK
Release Date: 22 August 2006
Listed Since: 19 January 2007

Barcode

No barcode data available

Wiley-Blackwell Shrimp Culture: Economics, Market, and Trade (World Aquaculture Society Book series)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

The Shrimp Book II: 2

Shrimp: Evolutionary History, Ecological Significance & Effects on Dietary Consumption (Marine Biology: Fish, Fishing and Fisheries)

The Shrimp Book

Identification of Prawns/Shrimps and their Culture

Marine Prawns and Shrimps

Wiley-Blackwell Crustacean Farming: Ranching and Culture 2nd Ed

Sustainable Biofloc Systems for Marine Shrimp

Biochemistry and Cell Biology of Artemia

CRC Press - Problems in Prawn Culture - Science Book

Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers

Modelo de planejamento para a gestão territorial da carcinicultura: Uma abordagem ecossistêmica

Confronting the Blue Revolution: Industrial Aquaculture and Sustainability in the Global South

Gulf Coast Soundings: People and Policy in the Mississippi Shrimp Industry (Rural America)

Crustacea and Arthropod Relationships (Crustacean Issues, 16)

Where Shrimp Eat Better than People: Globalized Fisheries, Nutritional Unequal Exchange and Asian Hunger: 2 (Studies in Political Economy of Global Labor and Work, 2)

Socioeconomic Impact of Shrimp Farming: Bangladesh Perspectives

Lobsters: Biology, Management, Aquaculture and Fisheries

Application of Recirculating Aquaculture Systems in Japan (Fisheries Science Series)

Environmental Management for Aquaculture: 2 (Aquaculture Series, 2)

Sustainable Aquaculture: Global Perspectives

Artemia: Basic and Applied Biology: 1 (Biology of Aquatic Organisms, 1)

Burrowing Shrimps and Seagrass Dynamics in Shallow-Water Meadows off Bolinao (New Philippines): UNESCO-IHE PhD

Nutrition and Feeding of Fish and Crustaceans (Springer Praxis Books)

Springer - Ecological and Genetic Implications of Aquaculture