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£176.61
Wiley-Blackwell Hydrocolloids in Food Processing: 47 (Institute of Food Technologists Series)
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£177 today · usual range £157–£196 · best ever £157
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Last 51 days • 51 data points (No recent data available)
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Price distribution over 51 days • 5 price levels
Price Analysis
Most common price: £178 (17 days, 33.3%)
Price range: £157 - £196
Price levels: 5 different prices over 51 days
Description
Key Features
Used Book in Good Condition
Product Specifications
- Brand
- Wiley-Blackwell
- Format
- hardcover
- ASIN
- 0813820766
- Domain
- Amazon UK
- Release Date
- 28 October 2010
- Listed Since
- 09 October 2006
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