£109.99

Springer Food Hydrocolloids: Functionalities and Applications

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£109.99 £104.49 £105.69 £106.89 £108.09 £109.29 £110.49 26 April 2026 07 May 2026 19 May 2026 31 May 2026 12 June 2026

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Description

The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice. The book would be useful for students or professionals working in the fields of food science & technology, and biopolymers etc. It would help to organize hydrocolloids knowledge in a more systematic framework and enlighten further profound investigations.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
20 May 2022
Listed Since
27 April 2022

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