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Food Hydrocolloids: Functionalities and Applications

Biochemistry

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Description

The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice. The book would be useful for students or professionals working in the fields of food science & technology, and biopolymers etc. It would help to organize hydrocolloids knowledge in a more systematic framework and enlighten further profound investigations.

Product Specifications

Format: paperback
ASIN: 9811603227
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 20 May 2022
Listed Since: 27 April 2022

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Food Hydrocolloids: Functionalities and Applications

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