£182.70

CRC Press Food Hydrocolloids: 1 (Routledge Revivals)

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£182.70 £164.89 £168.78 £172.66 £176.55 £180.43 £184.32 10 June 2026 25 June 2026 11 July 2026 26 July 2026 11 August 2026

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62 days 1 day · current 0 16 31 47 62 £167 £183 Days at Price

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Price range: £167 - £183

Price levels: 2 different prices over 63 days

Description

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields. About the Author Martin Glicksman

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
27 August 2019
Listed Since
25 May 2019

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