We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£226.38
CRC Press Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions
Price data last checked 148 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
Same price for 20 weeks. Today is much like next week.
£226 for 142 days straight · last change was Aug 2025
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 583 days • 583 data points (No recent data available)
Price Distribution
Price distribution over 583 days • 9 price levels
Price Analysis
Most common price: £226 (304 days, 52.1%)
Price range: £196 - £240
Price levels: 9 different prices over 583 days
Description
Key Features
Used Book in Good Condition
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 900417186X
- Domain
- Amazon UK
- Release Date
- 13 January 2010
- Listed Since
- 25 January 2010
Barcode
No barcode data available
Similar Products You Might Like
CRC Press Nanopolymers and Modern Materials Textbook
CRC Press
Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues
CRC Press
Nanomaterials for Food Applications (Micro and Nano Technologies)
Elsevier
Food Colloids: Interactions, Microstructure and Processing: 298 (Special Publications)
Royal Society of Chemistry
Nano-Surface Chemistry
CRC Press
Polymers for Advanced Technologies: Processing, Characterization and Applications
CRC Press
Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Sustainable Future (Materials Horizons: From Nature to Nanomaterials)
Nano-Surface Chemistry
CRC Press
Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Sustainable Future (Materials Horizons: From Nature to Nanomaterials)
Springer
Polyelectrolyte Complexes in the Dispersed and Solid State II: Application Aspects: 256 (Advances in Polymer Science, 256)
Springer
Food Colloids, Biopolymers and Materials: Volume 284 (Special Publications)
Royal Society of Chemistry
Food Structure and Functionality
Academic Press
Nanotechnology Research Methods for Food and Bioproducts
Wiley
Food Hydrocolloids as Encapsulating Agents in Delivery Systems
CRC Press
Colloidal Biomolecules, Biomaterials, and Biomedical Applications: 116 (Surfactant Science)
CRC Press
Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications
CRC Press
Phase Transitions in Foods
Academic Press
Biopolymers and Biomaterials
CRC Press
Food Nanotechnology: Principles and Applications (Contemporary Food Engineering)
CRC Press
Nanoscience: Colloidal and Interfacial Aspects: 147 (Surfactant Science)
CRC Press
Molecular Organisation on Interfaces: 121 (Progress in Colloid and Polymer Science, 121)
Springer
Nanotechnology for Sustainable Food Packaging
Wiley
Research Methodology in Food Sciences: Integrated Theory and Practice
CRC Press
Colloid and Interface Chemistry for Nanotechnology: 4 (Progress in Colloid and Interface Science)
CRC Press