Food Colloids: Interactions, Microstructure and Processing: 298 (Special Publications) - Image 1

£93.56

Royal Society of Chemistry Food Colloids: Interactions, Microstructure and Processing: 298 (Special Publications)

Name: Food Colloids: Interactions, Microstructure and Processing: 298 (Special Publications)
Brand: Royal Society of Chemistry
Price: 93.23 GBP
Availability: InStock

Preserving Food

Price History & Forecast

Last 32 days • 32 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 32 days • 1 price levels

Days at Price

Price Analysis

Most common price: £93 (32 days, 100.0%)

Price range: £93 - £93

Price levels: 1 different prices over 32 days

Description

Suitable for postgraduates and researchers this book provides essential new findings by experts in the field.

Product Specifications

Brand: Royal Society of Chemistry
Format: Hardcover
ASIN: 0854046380
Category: Books > Subjects > Food & Drink > Preserving Food
Domain: Amazon UK
Release Date: 11 February 2005
Listed Since: 08 January 2007

Barcode

No barcode data available

Royal Society of Chemistry Food Colloids: Interactions, Microstructure and Processing: 298 (Special Publications)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Macromolecules and Colloids: Volume 156 (Special Publications)

Magnetic Resonance in Food Science: The Multivariate Challenge: Volume 299 (Special Publications)

Food Flavor and Chemistry: Explorations Into The 21st Century: Volume 300 (Special Publications)

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions: Volume 353 (Special Publications)

Evidence-based Nutraceuticals and Functional Foods

Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance: Volume 349 (Special Publications)

Food Colloids, Biopolymers and Materials: Volume 284 (Special Publications)

Magnetic Resonance in Food Science: A View to the Future: 262 (Special Publications)

Gums and Stabilisers for the Food Industry 15: The Proceedings of the 15th Gums and Stabilisers for the Food Inductry Conference Held on 22nd-26th ... Uk.: Volume 325 (Special Publications)

Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health: Volume 30 (Food Chemistry, Function and Analysis)

Gums and Stabilisers for the Food Industry 11: Rsc: Volume 278 (Special Publications)

Magnetic Resonance in Food Science: Food for Thought: Volume 343 (Special Publications)

Gums and Stabilisers for the Food Industry 13: Volume 303 (Special Publications)

Plant Biopolymer Science: Food and Non-Food Applications: 276 (Special Publications)

Chromatography and Capillary Electrophoresis in Food Analysis: Volume 2 (RSC Food Analysis Monographs)

Plasma Source Mass Spectrometry: Applications and Emerging Technologies: Volume 288 (Special Publications)

Rapid Detection Assays for Food and Water: 272 (Special Publications)

Methods in Polyphenol Analysis: RSC

Nutrition, Functional and Sensory Properties of Foods: Volume 344 (Special Publications)

Principles of Colloid and Surface Chemistry, Revised and Expanded (Undergraduate Chemistry: A Series of Textbooks)

Food Hydrocolloids: Functionalities and Applications

Polymer Colloids: Formation, Characterization and Applications: Volume 9 (Soft Matter Series)

Colloid Sci Vol 1: Volume 1 (Specialist Periodical Reports - Colloid Science)

Granular Materials: Fundamentals and Applications