£94.01

About as cheap as it gets — within 5% of the all-time low it hit 2 months ago.

£94 today · all-time low £94 (Jul 2026) · usually the usual

IntechOpen Some New Aspects of Colloidal Systems in Foods

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£99.77 £93.42 £94.81 £96.19 £97.58 £98.96 £100.35 25 July 2026 08 August 2026 23 August 2026 07 September 2026 22 September 2026
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55 days · current 5 days 0 14 28 41 55 £94 £100 Days at Price

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Most common price: £94 (55 days, 91.7%)

Price range: £94 - £100

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Description

Some New Aspects of Colloidal Systems in Foods is a new book on food emulsions, which provides in-depth coverage of some new aspects of food colloids. The coverage includes confident overviews of theoretical issues as well as descriptions of new techniques and recent colloid research findings. Specific topics include the role of electrostatic and steric forces in the stabilization of food colloids, antioxidants in food emulsions, nanoemulsions, and nanostructured colloids in food science. This book can be used as a specialized text for graduate students and researchers in food science and technology. In addition, it will serve as a reference text for advanced students in chemistry, engineers, biochemists, nutritionists, and analytical chemists in the food industry and research.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
20 March 2019
Listed Since
05 June 2019

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