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Royal Society of Chemistry Gums and Stabilisers for the Food Industry 16: Volume 335 (Special Publications)

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Description

The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 March 2012
Listed Since
24 May 2011

Barcode

No barcode data available

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