Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions: Volume 353 (Special Publications) - Image 1

£125.00

Royal Society of Chemistry Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions: Volume 353 (Special Publications)

Name: Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions: Volume 353 (Special Publications)
Brand: Royal Society of Chemistry
Price: 96.91 GBP
Availability: InStock

Biotechnology

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Brand: Royal Society of Chemistry
Format: hardcover
ASIN: 1782623272
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biotechnology
Domain: Amazon UK
Release Date: 28 May 2016
Listed Since: 28 November 2015

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Royal Society of Chemistry Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions: Volume 353 (Special Publications)

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