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Royal Society of Chemistry Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions: Volume 353 (Special Publications)

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Description

Describing the latest research advances in the science and technology of hydrocolloids which are used in food and related systems, this book captures presentations of leading scientists for researchers and Other Other Contributor professionals in industry and academia and as a reference for students of food science.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 May 2016
Listed Since
28 November 2015

Barcode

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