We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£67.00
Springer Food Hydrocolloids: Structure, Properties, and Functions
Price data last checked 10 day(s) ago - will refresh soon
Price History & Forecast
Last 81 days • 81 data points (No recent data available)
Price Distribution
Price distribution over 81 days • 2 price levels
Current Price
Price Analysis
Most common price: £75 (62 days, 76.5%)
Price range: £67 - £75
Price levels: 2 different prices over 81 days
Description
About 70 papers from an international conference in Tsukuba, Japan, in November 1992, discuss the various hydrocolloids that are widely used to control the viscoelasticity, emulsification, gelation, dispersion, thickening, and other textural qualities of food products. They consider the recent devel
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 0306445948
- Domain
- Amazon UK
- Release Date
- 01 February 1994
- Listed Since
- 17 January 2007
Barcode
No barcode data available