Columbia University Press Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)

The Oxford Handbook of Food History (Oxford Handbooks)

Oxford University Press

Food in Time and Place: The American Historical Association Companion to Food History

University of California Press

The Cambridge Companion to Literature and Food (Cambridge Companions to Literature)

Cambridge University Press

The Photography of Modernist Cuisine

The Cooking Lab

Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence (Rowman & Littlefield Studies in Food and Gastronomy): 2 Volumes (Food History Almanac, 2 Volumes)

Rowman & Littlefield Publishers

The Bloomsbury Handbook of Food and Popular Culture

Bloomsbury

Research Methods in Digital Food Studies

Routledge

Digital Food Cultures (Critical Food Studies)

Routledge

Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)

Columbia University Press

Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

CRC Press

Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)

Columbia University Press

Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde

University Press of Florida

Food Preparation for the Professional

Wiley

Readings on the Anthropology of Food: Cuisine, Culture, and Power

Cognella Academic Publishing

Food and Media: Practices, Distinctions and Heterotopias - Critical Food Studies

Routledge

Routledge Food and Cultural Studies - Consumption and Markets

Routledge

Globalized Eating Cultures: Mediation and Mediatization

MACMILLAN

Cooking as a Chemical Reaction: Culinary Science with Experiments

CRC Press

Quarantine chez Maynard: Conquering Isolation with a Pen and a Pan

Practical Cookery 14th Edition

Hodder Education

Handbook of Eating and Drinking: Interdisciplinary Perspectives

Springer

Food, Philosophy, and Intellectual Property: Fifty Case Studies (Routledge Focus)

Routledge

[ 4 Books in 1 ] - Libro Di Cucina Con Oltre 500 Pagine a Colori Di Ricette Internazionali - Ricettario Scritto in Italiano: A Complete Cookbook With ... Hardback Version - Italian Language Edition

Culinary Texts in Context, 1500–1800: Manuscript Recipe Books in Early Modern Europe (Food Culture, Food History before 1900)

Amsterdam University Press