Introductory Microbiology Lab Skills and Techniques in Food Science - Image 1

£84.69

Academic Press Introductory Microbiology Lab Skills and Techniques in Food Science

Name: Introductory Microbiology Lab Skills and Techniques in Food Science
Brand: Academic Press
Price: 84.69 GBP
Availability: InStock

Microbiology

This is the most expensive it has ever been. Walk away.

£85 today · previous high £85 · all-time low £84

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 45 days • 45 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 45 days • 1 price levels

Days at Price

Price Analysis

Most common price: £84 (45 days, 100.0%)

Price range: £84 - £84

Price levels: 1 different prices over 45 days

Description

Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing details of every lab procedure. This is a resource that is skills-based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes self-evaluation learning questions after each lab section. This is an excellent guide for anyone who needs to understand how to apply microbiology to the lab in a practical setting. Presents step-by-step lab procedures with photos in lab setting. Includes case studies of microorganism causing infectious disease. Provides clinical microbial lab tasks to mimic real-life situations applicable to industry.

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0128216786
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain: Amazon UK
Release Date: 12 November 2021
Listed Since: 30 October 2019

Barcode

No barcode data available

Academic Press Introductory Microbiology Lab Skills and Techniques in Food Science

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Handbook of Microbiological Criteria for Foods (2019 Edition)

Food Microbiology: An Introduction (ASM Books)

Recent Advances in Microbiology: Volume 2

Foundations in Microbiology: Basic Principles

Microbiology: An Introduction, Global Edition

Foundations in Microbiology

Essential Microbiology, 2nd Edition

Microbiology for Food and Health: Technological Developments and Advances

Essential Microbiology

Handbook of Food Microbiological Analytical Methods

Fundamentals of Microbiology

Basic and Practical Microbiology Lab Manual

Food Microbiology and Analytical Methods: New Technologies: 12 (Ift Basic Symposium)

Laboratory Methods in Food Microbiology

Microbiology: A Laboratory Manual, Global Edition

Food Spoilage Microorganisms: Ecology and Control (Food Microbiology)

Food Microbiology Laboratory (Contemporary Food Science)

Microbiology: A Laboratory Manual: United States Edition

Progress in Environmental Microbiology

Microbiology for the Health Professions: A Case Study Approach

Review Questions for Microbiology and Immunology: A Review for the USMLE, Step 1, 2 and 3 Examinations

Microbiological Examination Methods of Food and Water: A Laboratory Manual

Recent Advances in Microbiology. Volume 3

Strelkauskas' Microbiology: A Clinical Approach