£98.89

Academic Press Nutritional and Health Aspects of Food in the Balkans (Elsevier traditional and Ethnic Food Series)

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£99.67 £94.96 £95.99 £97.02 £98.04 £99.07 £100.10 23 May 2024 28 October 2024 05 April 2025 11 September 2025 17 February 2026

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Description

Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students. Analyzes nutritional and health claims in the Balkan region Includes traditional foods from the Balkans Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
21 May 2021
Listed Since
30 October 2019

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