We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£98.89
Academic Press Nutritional and Health Aspects of Food in the Balkans (Elsevier traditional and Ethnic Food Series)
Price data last checked 95 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
About as cheap as it gets. The only time it was cheaper was 6 months ago.
£99 today · all-time low £95 (Oct 2025) · usually the usual
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 636 days • 636 data points (No recent data available)
Price Distribution
Price distribution over 636 days • 5 price levels
Price Analysis
Most common price: £98 (183 days, 28.8%)
Price range: £96 - £100
Price levels: 5 different prices over 636 days
Description
Product Specifications
- Brand
- Academic Press
- Format
- paperback
- ASIN
- 0128207825
- Domain
- Amazon UK
- Release Date
- 21 May 2021
- Listed Since
- 30 October 2019
Barcode
No barcode data available
Similar Products You Might Like
Regulating Safety of Traditional and Ethnic Foods
Academic Press
Food Values in Europe
Bloomsbury
Focus on Nutrition in Child-Juvenile Populations in a Mediterranean Area
Routledge Heritage Cuisines: Traditions, Identities and Tourism
Routledge
Food, Nutrition and the Media
MACMILLAN
Human Diet and Nutrition in Biocultural Perspective: Past Meets Present: 5 (Studies of the Biosocial Society)
Berghahn Books
Encyclopedia of Food and Health
Academic Press
Encyclopedia of Human Nutrition
Academic Press
Communicating Food in Korea (Korean Communities across the World)
Lexington Books
Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism)
CRC Press
Multicultural Handbook of Food, Nutrition and Dietetics
Wiley-Blackwell
The Metamorphosis of Greek Cuisine: An Ethnography of Deli Foods, Restaurant Smells and Foodways of Crisis (Routledge Studies in the Anthropology of Food)
Routledge
Health Benefits of Traditional East African Foods and Food Habits: A detailed investigation
Südwestdeutscher Verlag für Hochschulschriften
Three World Cuisines: Italian, Mexican, Chinese (Altamira Studies in Food and Gastronomy)
Altamira Press
Globalized Eating Cultures: Mediation and Mediatization
MACMILLAN
Shifting Food Facts: Dietary Discourse in a Post-Truth Culture (Critical Food Studies)
Routledge
Ensuring Global Food Safety: Exploring Global Harmonization
Academic Press
Gastronomy and Food Science
Academic Press
The A-Z Guide to Food as Medicine, Second Edition
CRC Press
Exploring the Nutrition and Health Benefits of Functional Foods (Advances in Environmental Engineering and Green Technologies)
IGI Global
Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)
Columbia University Press
Dimensions of Food
CRC Press
The Emergence of National Food: The Dynamics of Food and Nationalism
Bloomsbury
Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345)
Academic Press