Nutritional and Health Aspects of Food in Nordic Countries (Elsevier traditional and Ethnic Food Series) - Image 1

£69.59

Academic Press Nutritional and Health Aspects of Food in Nordic Countries (Elsevier traditional and Ethnic Food Series)

Name: Nutritional and Health Aspects of Food in Nordic Countries (Elsevier traditional and Ethnic Food Series)
Brand: Academic Press
Price: 69.59 GBP
Availability: InStock

Diets & Healthy Eating

It has never been this cheap. We have no record of a lower price.

£70 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 68 days · 68 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 68 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £71 (67 days, 98.5%)

Price range: £70 - £71

Price levels: 2 different prices over 68 days

Description

Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods. Provides insight into the varieties of food and food products available in the Nordic countries Presents nutritional and health claims that are either based on opinion and/or experience, on scientific evidence, or on both Contains a framework to determine whether these northern European foods meet local and international regulatory requirements Offers strategies to remedy those foods that do not meet local and international regulatory requirements

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0128094168
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating
Domain: Amazon UK
Release Date: 21 September 2018
Listed Since: 09 February 2018

Barcode

No barcode data available

Academic Press Nutritional and Health Aspects of Food in Nordic Countries (Elsevier traditional and Ethnic Food Series)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices

Wiley - Biofilms in the Dairy Industry (Society of Dairy Technology)

Microbiological Analysis of Foods and Food Processing Environments

Handbook of Hygiene Control in the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Biovalorisation of Wastes to Renewable Chemicals and Biofuels

Chitosan: Novel Applications in Food Systems

Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden

Antimicrobial Food Packaging

Safety Analysis of Foods of Animal Origin

Hygiene in Food Processing: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition): 258

Handbook of Food Microbiological Analytical Methods

Microbiologically Safe Foods

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

Tumors and Cancers: Head – Neck – Heart – Lung – Gut (Pocket Guides to Biomedical Sciences)

Laboratory Models for Foodborne Infections (Food Microbiology)

Springer - Microbial Control and Food Preservation Book

Microbial Control and Food Preservation: Theory and Practice (Food Microbiology and Food Safety)

Microbiological Examination Methods of Food and Water: A Laboratory Manual

Tumors and Cancers: Skin – Soft Tissue – Bone – Urogenitals (Pocket Guides to Biomedical Sciences)

Microbial Food Safety and Preservation Techniques

Productive Biofilms: 146 (Advances in Biochemical Engineering/Biotechnology, 146)

Productive Biofilms: 146 (Advances in Biochemical Engineering/Biotechnology, 146)

Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)

Pearl Millet: Properties, Functionality and its Applications