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Woodhead Publishing Lipid Oxidation - Oily Press Series No.18

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Description

In this definitive book on lipid oxidation, Professor Frankel provides the essential background required to understand the factors involved in lipid systems. This work focuses on the methods and systems used to achieve effective evaluation and control of lipid oxidation and rancidity. As interest in long-chain PUFA increases and oil reformulations move away from hydrogenation and trans fatty acids, understanding these processes is vital. This text addresses the complexities found in foods, biological systems, and various disease states. It is a necessary resource for those studying the impact of natural phenolics and the evolving landscape of lipid stability and science.

Key Features

Authored by Professor Frankel to provide a deep understanding of lipid oxidation and rancidity.

Part of the Oily Press Lipid Library Series No.18 published by Woodhead Publishing.

Covers essential methods and lipid systems for evaluating oxidation in complex foods.

Explores the relationship between lipid oxidation and various biological systems and disease states.

Addresses modern industry shifts such as the reformulation of oils to avoid trans fatty acids.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 February 2005
Listed Since
18 October 2006

Barcode

No barcode data available

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