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£132.00
Woodhead Publishing Lipid Oxidation - Oily Press Series No.18
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Description
Key Features
Comprehensive background on the factors that influence lipid oxidation and rancidity in complex food systems.
Detailed guidance on selecting the right methods and lipid systems for accurate evaluation and control.
Explores the impact of lipid oxidation within biological systems and various disease states.
Addresses modern industry trends such as the use of long-chain PUFA and the removal of trans fatty acids.
Provides insights into the role of natural phenolics in the context of oil reformulation and stability.
Product Specifications
- Brand
- Woodhead Publishing
- Format
- hardcover
- ASIN
- 0953194981
- Domain
- Amazon UK
- Release Date
- 01 February 2005
- Listed Since
- 18 October 2006
Barcode
No barcode data available
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