We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£125.00
This is the most expensive it has ever been. Walk away.
£125 today · previous high £125 · all-time low £108
Academic Press Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 19 days · 19 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 19 days • 2 price levels
Price Analysis
Most common price: £125 (13 days, 68.4%)
Price range: £108 - £125
Price levels: 2 different prices over 19 days
Description
Product Specifications
- Brand
- Academic Press
- Format
- hardcover
- ASIN
- 1630670561
- Domain
- Amazon UK
- Release Date
- 01 February 2016
- Listed Since
- 09 October 2015
Barcode
No barcode data available
Similar Products You Might Like
Lipid Oxidation: Challenges in Food Systems
Academic Press and AOCS Press
Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Woodhead Publishing Lipid Oxidation - Oily Press Series No.18
Woodhead Publishing
Chemical, Biological, and Functional Aspects of Food Lipids: 13 (Chemical & Functional Properties of Food Components)
CRC Press
Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective
Springer
Oxidation in Foods and Beverages Volume 2 - Antioxidant Management
Elsevier
Reducing Saturated Fats in Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
CRC Press Lipid Oxidation in Health and Disease Textbook
CRC Press
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology)
CRC Press
Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Nutraceutical and Specialty Lipids and their Co-Products
CRC Press
Nutraceutical and Specialty Lipids and their Co-Products: 05 (Nutraceutical Science and Technology)
CRC Press
Fats and Oils: Formulating and Processing for Applications, Third Edition
CRC Press
The Stability and Shelf-Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact
Springer
Processing and Nutrition of Fats and Oils (Institute of Food Technologists Series)
Wiley
Olive and Olive Oil Bioactive Constituents
Academic Press and AOCS Press
Oils and Fats in the Food Industry: 4 (Food Industry Briefing)
Wiley
Fatty Acids in Foods and their Health Implications (Food Science and Technology)
CRC Press
Bailey's Industrial Oil and Fat Products, Set
Wiley
Shelf Life and Food Safety
CRC Press
Structure-Function Analysis of Edible Fats
Academic Press and AOCS Press