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Academic Press Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Name: Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Brand: Academic Press

Analytical Chemistry

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried foods, meat and meat products, and seafood in food and pet food. Focuses on the application of various evaluation methods to studies of oxidative stability and shelf life in oils and fats and oils and fats-containing foods in the food and pet food industries Discusses oxidative stability and shelf life of low-moisture (dry) food, including dry pet food Discusses lipid co-oxidation with protein because a number of food products contain both lipids and proteins Directed mainly toward readers working in the food and pet food industries

Product Specifications

Brand: Academic Press
Format: hardcover
ASIN: 1630670561
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Analytical Chemistry
Domain: Amazon UK
Release Date: 01 February 2016
Listed Since: 09 October 2015

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Academic Press Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

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