£159.00

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£159 today · usual range £139–£168 · best ever £139

Wiley Herbs, Spices and Medicinal Plants Research Book

Amazon

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£167.95 £135.57 £142.63 £149.70 £156.76 £163.83 £170.89 01 August 2026 23 August 2026 14 September 2026 06 October 2026 28 October 2026
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Price distribution over 89 days • 5 price levels

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25 days 7 days 8 days 2 days · current 47 days 0 12 24 35 47 £139 £151 £153 £159 £168 Days at Price

Price Analysis

Most common price: £168 (47 days, 52.8%)

Price range: £139 - £168

Price levels: 5 different prices over 89 days

Description

Explore the latest scientific research on the health benefits and processing technologies of herbs and spices in this Wiley publication. Part of the IFST Advances in Food Science series, this book offers a deep look into how different methods affect the physicochemical properties of medicinal plants. The text is organized into three detailed sections. It begins with an overview of the technological and health benefits of herbs and spices. The second part reviews both classical and novel processing techniques. Finally, the third section examines extraction techniques and the analytical methodologies used to study these botanical resources. This comprehensive guide is designed for those seeking technical knowledge on the effects of processing and the analytical techniques used to evaluate herbs and spices.

Key Features

This Wiley publication provides a comprehensive overview of the health benefits and analytical techniques for herbs and spices.

The book reviews the effects of both classical and novel processing techniques on the properties of herbs and spices.

Included in the IFST Advances in Food Science series, this text covers the physicochemical properties of medicinal plants.

The third section examines specific extraction techniques and the analytical methodologies used for herbs and spices.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
10 September 2020
Listed Since
29 June 2016

Barcode

No barcode data available

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