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CRC Press Handbook of Oleoresins - Extraction and Applications

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Description

The Handbook of Oleoresins: Extraction, Characterization, and Applications by CRC Press provides a deep look into the true essence of spices. Oleoresins combine volatile and non-volatile essential oil and resinous fractions to deliver a wholesome flavor profile. Because they capture both the sensation of smell and taste, these extracts can replace spice powders in food products without changing the flavor. This text explores how spices serve a dual role as both food ingredients and therapeutic agents in medicinal and health-related products. It is an essential resource for understanding how these natural extracts function within the global market for food science and medicinal applications.

Key Features

This CRC Press handbook covers the extraction, characterization, and practical applications of oleoresins.

Learn how oleoresins act as the true essence of spices by combining volatile and non-volatile oil and resin fractions.

Discover how to use oleoresins to replace spice powders in food products while maintaining the original flavor profile.

Explore the dual role of spices as both functional food ingredients and therapeutic agents in medicinal products.

Understand the cumulative effect of smell and taste that defines the wholesome flavor of spice extracts.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
08 June 2022
Listed Since
02 December 2021

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