£67.65

CRC Press Handbook of Oleoresins - Extraction and Applications

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£67.74 £63.62 £64.52 £65.41 £66.32 £67.22 £68.12 26 June 2026 04 July 2026 12 July 2026 20 July 2026 28 July 2026

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Description

Explore the true essence of spices with the Handbook of Oleoresins by CRC Press. This comprehensive resource focuses on oleoresins, which represent the combined power of volatile and non-volatile essential oil and resinous fractions. Because oleoresins capture the wholesome flavor and cumulative effect of both smell and taste, they serve as a superior alternative to spice powders in food production. As the global market for medicinal and health-related food products expands, understanding how to utilize spices as both food ingredients and therapeutic agents is vital. This handbook provides essential knowledge on how these extracts can replace traditional powders without altering a product's flavor profile. Whether you are researching spice characterization or looking for practical applications in the food and medicinal industries, this text offers a deep look into the substances that define the global spice market.

Key Features

Learn how oleoresins capture the true essence of spices by combining volatile and non-volatile fractions.

Understand how to replace spice powders in food products while maintaining a consistent flavor profile.

Study the dual role of spices as both functional food ingredients and therapeutic agents.

Explore the connection between the sensation of smell and taste in concentrated oleoresin extracts.

Gain insights into the global market for medicinal and health-related spice products.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
13 March 2025
Listed Since
17 January 2025

Barcode

No barcode data available

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