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Elsevier Handbook of Herbs and Spices: Volume 1 Reference
Illustrations
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Illustrations
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Description
Key Features
This Elsevier publication serves as a comprehensive reference for the food science, technology, and nutrition industries.
The text covers the use of herbs and spices as natural preservatives and antioxidants in food processing.
Volume 1 includes contributions from a distinguished international team of experts in the field.
Content is edited by a leading authority to provide manufacturers with technical guidance on using these ingredients.
The handbook explores both the traditional flavoring roles and the modern health-promoting properties of herbs and spices.
Product Specifications
- Brand
- Elsevier
- Model
- Illustrations
- Format
- hardcover
- ASIN
- 1855735628
- Domain
- Amazon UK
- Release Date
- 01 July 2001
- Listed Since
- 05 February 2007
Barcode
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