£112.37

Brand: Nova Science Pub Inc Spices: Types, Uses & Health Benefits (Food & Beverage Consumption & Health Series) (Agriculture Issues and Policies)

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Description

This book presents topical research in the study of the types, uses and health benefits of spices. Topics discussed include the cultivation of sicilian aromatic plants; the role of spice products' synthetic cannabinoids in systems toxicity; the chemical composition, biological properties and applications of rosmarinus officinalis L.; the use of rosemary as an antioxidant in meat products; types and uses of Brazilian chili peppers and the ethno-medicinal perspectives of black pepper, cardamom, turmeric, ginger, coriander and cumin, among others.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
18 April 2012
Listed Since
24 June 2011

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