Spices: Types, Uses & Health Benefits (Food & Beverage Consumption & Health Series) (Agriculture Issues and Policies) - Image 1

£100.76

Brand: Nova Science Pub Inc Spices: Types, Uses & Health Benefits (Food & Beverage Consumption & Health Series) (Agriculture Issues and Policies)

Name: Spices: Types, Uses & Health Benefits (Food & Beverage Consumption & Health Series) (Agriculture Issues and Policies)
Brand: Brand: Nova Science Pub Inc
Price: 96.27 GBP
Availability: InStock

Low Fat

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Description

This book presents topical research in the study of the types, uses and health benefits of spices. Topics discussed include the cultivation of sicilian aromatic plants; the role of spice products' synthetic cannabinoids in systems toxicity; the chemical composition, biological properties and applications of rosmarinus officinalis L.; the use of rosemary as an antioxidant in meat products; types and uses of Brazilian chili peppers and the ethno-medicinal perspectives of black pepper, cardamom, turmeric, ginger, coriander and cumin, among others.

Product Specifications

Brand: Brand: Nova Science Pub Inc
Format: Hardcover
ASIN: 1614708207
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 18 April 2012
Listed Since: 24 June 2011

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Brand: Nova Science Pub Inc Spices: Types, Uses & Health Benefits (Food & Beverage Consumption & Health Series) (Agriculture Issues and Policies)

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