£111.42

CRC Press Underexploited Spice Crops - Horticultural Science

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Description

Explore the hidden potential of lesser-known spices with Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions. While major spices dominate the market, many other varieties offer significant nutraceutical value and contribute greatly to human health despite being underutilized. This volume from the Innovations in Horticultural Science series provides a detailed look at these neglected crops. It serves as a comprehensive compilation of agrotechniques, research findings, and scientific discussions. Readers will find in-depth narration on underexploited spice crops and their influence as products in the modern landscape. Whether you are a researcher, student, or professional in the field of botany and plant sciences, this book offers the technical background and scientific insights needed to understand the current status and future directions of these important crops. It bridges the gap between traditional knowledge and modern agrotechnology to highlight the importance of these nutritional resources.

Key Features

Provides a comprehensive compilation of agrotechniques for managing underexploited spice crops effectively.

Offers scientific discussions and research works focused on spices that offer high nutraceutical value.

Explores the present status and future research directions within the field of horticultural science.

Delivers in-depth narration on underutilized spices that contribute significantly to human health.

Serves as a valuable resource for understanding the background information of neglected spice varieties.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
24 September 2018
Listed Since
05 December 2017

Barcode

No barcode data available

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