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Wiley Sorghum and Millets Diseases - World Agriculture Guide

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Description

This comprehensive reference from Wiley-Blackwell examines diseases affecting sorghum and millet crops, drawing on research presented at the Mexico 2000 meeting organised by ICRISAT and INTSORMIL. Sorghum and millet are critical agronomic crops across semi-arid tropical regions, serving as vital food and feed sources throughout Latin America, Africa, and Asia. The guide addresses the specific disease challenges faced by these crops in developing agricultural regions where they provide essential nutrition and livelihood support. Written for agronomists, researchers, and agricultural professionals, this resource combines practical disease management strategies with scientific insights to help improve crop yields and sustainability in regions where these resilient crops are most needed.

Key Features

Sorghum and Millets Diseases covers disease management strategies developed through international collaborative research under ICRISAT and INTSORMIL programmes.

This Wiley-Blackwell reference addresses crop challenges specific to semi-arid tropical regions where sorghum and millet cultivation is economically vital.

The guide provides evidence-based information for improving food security and feed production in developing areas across Latin America, Africa, and Asia.

Written by international experts, this World Agriculture resource combines practical solutions with scientific research for disease prevention and crop protection.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
19 May 2003
Listed Since
16 February 2007

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