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Wiley-Blackwell Sorghum and Millets Diseases (World Agriculture)

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Description

Sorghum and millet are vital agronomic crops that provide essential food and feed for populations in the developing regions of Africa, Asia, and Latin America. This specialized work, published by Wiley-Blackwell, offers a deep look into the health and management of these important crops within the World Agriculture series. This publication is based on the findings from the Mexico 2000 meeting, organized under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collaborative Research Support Program). It addresses the specific needs of warm, semi-arid regions where these crops play a major role in food security. Whether you are a researcher, student, or professional in the field of plant sciences, this text provides necessary context regarding the diseases affecting these crops. By understanding the challenges faced by sorghum and millet, readers gain insight into the agricultural stability of the world's most significant semi-arid growing zones.

Key Features

Based on expert findings from the Mexico 2000 meeting held under the auspices of ICRISAT and INTSORMIL.

Focuses on sorghum and millet, which are major agronomic crops for food and feed production.

Provides essential information for agricultural stability in the semi-arid regions of warm climates.

Addresses the needs of developing areas across Latin America, Africa, and Asia.

Part of the World Agriculture series published by Wiley-Blackwell for professional use.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
19 May 2003
Listed Since
16 February 2007

Barcode

No barcode data available

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