Wiley-Blackwell Sorghum and Millets Diseases (World Agriculture)

Sorghum and millet are vital agronomic crops that provide essential food and feed for populations in the developing regions of Africa, Asia, and Latin America. This specialized work, published by Wiley-Blackwell, offers a deep look into the health and management of these important crops within the World Agriculture series. This publication is based on the findings from the Mexico 2000 meeting, organized under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collaborative Research Support Program). It addresses the specific needs of warm, semi-arid regions where these crops play a major role in food security. Whether you are a researcher, student, or professional in the field of plant sciences, this text provides necessary context regarding the diseases affecting these crops. By understanding the challenges faced by sorghum and millet, readers gain insight into the agricultural stability of the world's most significant semi-arid growing zones.