£125.17

Wiley Millets and Sorghum: Biology and Genetic Improvement

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Description

Millets and sorghum are vital crops for many developing nations. Because these crops can thrive in low-moisture environments, they provide significant opportunities for development to address the impact of rising global temperatures on food crop sustainability. This book provides a thorough look at the potential for crop improvement using both new and traditional methods. The text covers essential information regarding the biology and genetic improvement of key crops. Readers will find detailed chapters on sorghum, pearl millet, finger millet, foxtail millet, proso millet, and little millet. This resource is designed for those studying the science and technology behind sustainable food production and the advancement of hardy, drought-resistant crops.

Key Features

Covers essential crops including sorghum, pearl millet, finger millet, foxtail millet, proso millet, and little millet.

Explores crop improvement through both traditional and new scientific methods.

Addresses the impact of global temperature increases on the sustainability of world food crops.

Focuses on crops capable of thriving in low-moisture situations and developing nations.

Provides a thorough biological and genetic perspective on millet and sorghum development.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
16 September 2016
Listed Since
20 February 2015

Barcode

No barcode data available

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