£88.26

Springer Thickening and Gelling Agents for Food - Technical Guide

Name: Springer Thickening and Gelling Agents for Food - Technical Guide
Brand: Springer
Price: 88.26 GBP
Availability: InStock

Low Fat

About as cheap as it gets. The only time it was cheaper was 3 months ago.

£88 today · all-time low £87 (Mar 2026) · usually the usual

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Description

Springer presents a highly practical technical resource on thickening and gelling agents, a vital class of food ingredients. This edition is designed to meet the rising technical demands of modern food manufacturing, where safety, reliability, and profitability are top priorities. As food producers face increasing pressure to deliver high-quality products, this book provides essential guidance on the application of these ingredients. It covers how to manage ingredient performance to meet evolving consumer needs. Readers will find detailed information on application modifications, specifically focusing on improving freeze-thaw and chill-stability for finished products. Whether you are working in food science, product development, or manufacturing, this text serves as a prime source of information to help navigate the complexities of ingredient functionality. It is an essential tool for professionals looking to improve product stability and meet the rigorous standards of the modern food industry.

Key Features

Provides practical technical information on the application of thickening and gelling agents in food production.

Addresses the growing technical demands for ingredient safety, reliability, and profitability in manufacturing.

Includes extended coverage on application modifications to meet specific customer requirements.

Offers guidance on improving product performance, including freeze-thaw and chill-stability.

Serves as a professional resource for understanding this important class of food ingredients.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 083421296X
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 30 April 1997
Listed Since: 17 February 2007

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Springer Thickening and Gelling Agents for Food - Technical Guide

About as cheap as it gets. The only time it was cheaper was 3 months ago.

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