£87.48

About as cheap as it gets — within 5% of the all-time low it hit 1 month ago.

£87 today · all-time low £87 (Aug 2026) · usually £88

Springer Thickening and Gelling Agents for Food - Springer

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Last 87 days · 87 data points (no recent data)

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£88.83 £86.29 £86.84 £87.40 £87.95 £88.51 £89.06 25 July 2026 15 August 2026 06 September 2026 27 September 2026 19 October 2026
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Price Distribution

Price distribution over 87 days • 2 price levels

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Current Price
31 days · current 56 days 0 14 28 42 56 £87 £88 Days at Price

Price Analysis

Most common price: £88 (56 days, 64.4%)

Price range: £87 - £88

Price levels: 2 different prices over 87 days

Description

This comprehensive technical resource from Springer provides practical guidance on thickening and gelling agents used in food manufacturing. The book addresses the evolving technical demands of modern food production, helping manufacturers achieve greater safety, reliability and profitability. Coverage includes detailed application information for various thickening and gelling agents, with extended sections on critical modifications such as improved freeze-thaw stability and chill-stability performance. Whether you work in formulation, quality assurance or product development, this edition delivers the technical depth needed to optimise ingredient selection and ensure consistent results across different product categories.

Key Features

Springer's authoritative guide to thickening and gelling agents with practical technical application information for food manufacturers.

Covers freeze-thaw stability and chill-stability modifications that address key customer demands and production challenges.

Provides detailed technical specifications for selecting and applying thickening and gelling agents to optimise product safety and reliability.

Recognised as a prime technical reference for food ingredient professionals seeking current industry knowledge and formulation guidance.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 April 1997
Listed Since
17 February 2007

Barcode

No barcode data available

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