SPECIAL INGREDIENTS Special Ingredients Agar Agar 100g - Vegan Gelatine Powder

Special Ingredients Agar Agar is a premium quality European-grade powder that serves as a versatile vegan alternative to traditional gelatine. This 100g pack delivers gel strength exceeding 900 gr/cm2, enabling you to create heat-resistant gels and jellies that withstand temperatures up to 85 degreesC without compromising structure. Ideal for vegetarian and vegan cooking, this non-GMO, gluten-free thickener works brilliantly across multiple culinary applications: produce strong, rigid gels suitable for slicing, whip light heat-stable mousses, enhance jam and custard textures, thicken liquids consistently, and stabilise water-based icings to eliminate refrigeration requirements. The powder dissolves easily and performs reliably in both hot and cold preparations, making it an essential ingredient for desserts, jellies, vegan confectionery, and savoury dishes. Packaged in a recyclable container, it combines functionality with environmental responsibility.