£106.34

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£106 today · usual range £72–£112 · best ever £72

Springer Soybeans: Chemistry, Technology and Utilization Book

Amazon

Price History & Forecast

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Last 84 days · 84 data points (no recent data)

Historical
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£111.67 £68.02 £77.55 £87.07 £96.59 £106.11 £115.64 16 August 2026 05 September 2026 26 September 2026 17 October 2026 07 November 2026
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Price Distribution

Price distribution over 84 days • 7 price levels

Days at Price
Current Price
1 day 4 days 21 days · current 32 days 16 days 6 days 4 days 0 8 16 24 32 £72 £98 £106 £107 £109 £111 £112 Days at Price

Price Analysis

Most common price: £107 (32 days, 38.1%)

Price range: £72 - £112

Price levels: 7 different prices over 84 days

Description

Soybeans and soyfoods are vital global assets due to their health benefits and advancements in breeding and processing technology. This comprehensive text from Springer provides in-depth coverage of the chemistry and nutritional significance of soybeans. Readers gain access to up-to-date information on assay methodology and the changes that occur during maturation, storage, processing, and germination. The book details every soybean component, including isoflavone, to offer a complete understanding of the preparation and utilization of these important crops.

Key Features

This Springer publication provides in-depth coverage of soybean chemistry and nutritional significance.

The text includes detailed information on assay methodology for analyzing soybean components.

Learn about the chemical changes occurring during maturation, storage, processing, and germination.

Get technical insights into soybean components including isoflavone and preparation methods.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 July 1997
Listed Since
17 February 2007

Barcode

No barcode data available

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