Soy in Health and Disease Prevention: 1 (Nutrition and Disease Prevention) - Image 1

£116.58

CRC Press Soy in Health and Disease Prevention: 1 (Nutrition and Disease Prevention)

Name: Soy in Health and Disease Prevention: 1 (Nutrition and Disease Prevention)
Brand: CRC Press
Price: 118.52 GBP
Availability: InStock

Low Fat

Price History & Forecast

Last 5 days • 5 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 5 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £119 (3 days, 60.0%)

Price range: £117 - £119

Price levels: 2 different prices over 5 days

Description

Product Description While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this versatile proteinaceous legume for centuries. The Japanese in particular have devoted much energy to unraveling the mysteries and revealing the science of this oil-rich bean. The Fuji Foundation for Protein Research was established to support soybean studies, which have resulted in a considerable amount of profound literature on the soy-wellness connection. Unfortunately for westerners, very little of this information has been presented in English. Soy in Health and Disease Prevention, edited by the highly distinguished Michihiro Sugano, brings the west up to speed on the latest findings concerning this common, yet most powerful health aid. Perhaps, the most authoritative book on the subject available in any language, Soy in Health and Disease Prevention presents the very latest health and nutrition research and findings available on soy products. Functional food experts from Japan, as well as other parts of the world,explore the action and diverse health effects of the common soybean. Included is the latest information with regard to soy’s impact on · Cancer prevention · Immune system function · Osteoporosis · Atherosclerosis · Aging and longevity This book is essential reading for all researchers and students involved with the study and production of functional foods. Dr. Sugano who is the current director of the Fuji Foundation has published over 400 journal articles, as well as 80 book chapters. His primary area of research is in food functional factors, predominantly regulation of lipid metabolism. About the Author Sugano, Michihiro

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0849335957
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 29 November 2019
Listed Since: 05 February 2007

Barcode

No barcode data available

CRC Press Soy in Health and Disease Prevention: 1 (Nutrition and Disease Prevention)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Soy in Health and Disease Prevention: 1 (Nutrition and Disease Prevention)

Phytochemicals in Soybeans: Bioactivity and Health Benefits (Functional Foods and Nutraceuticals)

Soybeans: Chemistry, Technology and Utilization

Green Tea Polyphenols: Nutraceuticals of Modern Life

Dietary Fiber and Health

Functional Foods: Biochemical and Processing Aspects, Volume 1 (Functional Foods & Nutraceuticals Series)

Phytoestrogens In Functional Foods

Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals

Probiotic Foods in Health and Disease

CRC Press - Innovation in Healthy and Functional Foods Book

Nutraceuticals in Health and Disease Prevention: 6 (Infectious Disease and Therapy)

Functional Foods in Cancer Prevention and Therapy

Asian Functional Foods (Nutraceutical Science and Technology)

Antioxidants in Health and Disease

Nutraceutical Proteins and Peptides in Health and Disease: 4 (Nutraceutical Science and Technology)

Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients (Food Biotechnology Series)

Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health

Molecular Interventions in Lifestyle-Related Diseases: 21 (Oxidative Stress and Disease)

CRC Press - Micronutrients in Health and Disease Book

Fermented Foods in Health and Disease Prevention

Soybeans: Cultivation, Nutritional Properties & Effects on Health (Food Science and Technology)

Soy Applications in Food

Dietary Fiber in Health and Disease (Nutrition and Health)

Dietary Fiber in Health and Disease (Nutrition and Health)