Soy in Health and Disease Prevention: 1 (Nutrition and Disease Prevention) - Image 1

£116.58

CRC Press Soy in Health and Disease Prevention: 1 (Nutrition and Disease Prevention)

Name: Soy in Health and Disease Prevention: 1 (Nutrition and Disease Prevention)
Brand: CRC Press
Price: 116.58 GBP
Availability: InStock

Low Fat

This is the usual price. Wait for it to drop, or tell us your number.

£117 today · usual range £0–£0 · best ever £109

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 600 days • 600 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 600 days • 8 price levels

Days at Price

Current Price

Price Analysis

Most common price: £118 (315 days, 52.5%)

Price range: £109 - £180

Price levels: 8 different prices over 600 days

Description

While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this versatile proteinaceous legume for centuries. The Japanese in particular have devoted much energy to unraveling the mysteries and revealing the science of this oil-rich bean. The Fuji Foundation for Protein Research was established to support soybean studies, which have resulted in a considerable amount of profound literature on the soy-wellness connection. Unfortunately for westerners, very little of this information has been presented in English. Soy in Health and Disease Prevention, edited by the highly distinguished Michihiro Sugano, brings the west up to speed on the latest findings concerning this common, yet most powerful health aid. Perhaps, the most authoritative book on the subject available in any language, Soy in Health and Disease Prevention presents the very latest health and nutrition research and findings available on soy products. Functional food experts from Japan, as well as other parts of the world,explore the action and diverse health effects of the common soybean. Included is the latest information with regard to soy’s impact on · Cancer prevention · Immune system function · Osteoporosis · Atherosclerosis · Aging and longevity This book is essential reading for all researchers and students involved with the study and production of functional foods. Dr. Sugano who is the current director of the Fuji Foundation has published over 400 journal articles, as well as 80 book chapters. His primary area of research is in food functional factors, predominantly regulation of lipid metabolism. About the Author Sugano, Michihiro

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0849335957
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 29 November 2019
Listed Since: 05 February 2007

Barcode

No barcode data available

CRC Press Soy in Health and Disease Prevention: 1 (Nutrition and Disease Prevention)

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Soy Protein: Properties, Health Effects & Research Advances (Food Science and Technology)

Phytochemicals in Soybeans: Bioactivity and Health Benefits (Functional Foods and Nutraceuticals)

Soybeans: Chemistry, Technology and Utilization

SOY NUTRITION CONSUMPTION HEA. (Food Science and Technology)

The Soybean: Botany, Production and Uses

Soybean Physiology and Genetics (Volume 102) (Advances in Botanical Research, Volume 102)

Routledge Soy, Globalization, and Environmental Politics Book

Springer Soybean Seed Composition - QTL Mapping and Genetics

Genetics, Genomics, and Breeding of Soybean

Burleigh Dodds Achieving Sustainable Cultivation of Soybeans V1

Soy Protein: Production Methods, Functional Properties & Food Sources (Food Science and Technology)

Soybean : Genetics, Molecular Biology and Biotechnology

Soybean Breeding

Genetics and Genomics of Soybean: 2 (Plant Genetics and Genomics: Crops and Models, 2)

Soybeans: Chemistry, Production, Processing, and Utilization

MORPHO-BIOCHEMICAL CHARACTERIZATION OF SOYBEAN: Genotype Environment Interaction

Soybean Production in the Midsouth

Designing Soybeans for 21st Century Markets

Functional Foods: Principles and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)