£63.68

Soy Protein: Production Methods, Functional Properties & Food Sources (Food Science and Technology)

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Last 613 days • 613 data points (No recent data available)

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£64.99 £53.56 £56.05 £58.55 £61.04 £63.54 £66.03 10 June 2024 10 November 2024 12 April 2025 12 September 2025 12 February 2026

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110 days 50 days 85 days 132 days 236 days · current 0 59 118 177 236 £55-57 £57-59 £59-61 £61-63 £63-65 Days at Price

Price Analysis

Most common range: £63-65 (236 days, 38.5%)

Price range: £55 - £65

Price levels: 5 price ranges over 613 days

Description

In this book, the authors study the production methods, functional properties and food sources of soy protein. Topics discussed include the rheology, texture and functionality of soy protein isolate-based potato puree; research advances on the relationships among the processing techniques for soy protein; and soybean proteins applied to microencapsulation as wall materials.

Product Specifications

Format
Paperback
Domain
Amazon UK
Release Date
01 March 2014
Listed Since
26 October 2013

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