Soybeans: Chemistry, Production, Processing, and Utilization - Image 1

£146.00

Academic Press and AOCS Press Soybeans: Chemistry, Production, Processing, and Utilization

Name: Soybeans: Chemistry, Production, Processing, and Utilization
Brand: Academic Press and AOCS Press
Price: 146.0 GBP
Availability: InStock

Biochemistry

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Description

Expand your scientific knowledge with Soybeans: Chemistry, Production, Processing, and Utilization. Published by Academic Press and AOCS Press, this comprehensive reference provides a deep look into the soybean industry to help drive success in the field. Through 21 concise chapters, this text covers the entire lifecycle and application of soybeans. Readers can explore essential topics including genetics, breeding, and quality standards. The book also addresses practical aspects such as post-harvest management and various production methods used globally. Whether you are interested in food and energy applications or comparing U.S. domestic practices against foreign methods, this resource offers the data you need. It serves as an essential guide for understanding the marketing and utilization of soybeans in modern industry. This book is a valuable addition for those studying biochemistry and biological sciences.

Key Features

Comprehensive industry overview covering 21 concise chapters designed to provide essential soybean information.

In-depth exploration of soybean genetics, breeding, and quality to support scientific research and development.

Detailed guidance on production methods and post-harvest management for better crop handling.

Wide-ranging coverage of utilization, including specific insights into food and energy applications.

Comparative analysis of U.S. domestic practices versus foreign practices in the soybean sector.

Practical insights into marketing and the various chemical and processing aspects of soybean production.

Product Specifications

Brand: Academic Press and AOCS Press
Format: hardcover
ASIN: 1893997642
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 27 January 2010
Listed Since: 20 June 2008

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Academic Press and AOCS Press Soybeans: Chemistry, Production, Processing, and Utilization

It has never been this cheap. We have no record of a lower price.

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