Academic Press and AOCS Press Soybeans: Chemistry, Production, and Processing Reference

Soybeans: Chemistry, Production, Processing, and Utilization provides a comprehensive guide to the soybean industry through 21 concise chapters. Published by Academic Press and AOCS Press, this reference book is designed to drive success for soybean professionals by covering every stage of the lifecycle. Readers can explore essential topics including genetics, breeding, and quality standards. The text offers deep insights into post-harvest management, marketing strategies, and various production methods. It also addresses the diverse uses of soybeans in both food and energy applications. By comparing U.S. domestic practices with foreign practices, this volume serves as a complete resource for understanding the global soybean landscape.