£124.72

Springer Soybean Seed Composition - QTL Mapping and Genetics

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Description

Soybean Seed Composition by Springer provides a comprehensive look at three decades of progress in quantitative trait loci (QTL) mapping. This technical resource explores the complex genetic and environmental factors that influence the makeup of soybean seeds. Readers will find detailed information regarding seed protein, oil, fatty acids, and amino acids. The text moves beyond basic components to discuss the genetic control of macronutrients, micronutrients, and sugars. It also covers important beneficial compounds such as isoflavones, lunasin, and tocopherols. This book serves as a valuable guide for those interested in the science of crop improvement. By understanding the QTL that control these essential elements, researchers and scientists can better approach the selection process for enhanced seed quality. Whether you are studying mineral nutrients or specific amino acid profiles, this volume offers deep insights into the biochemical and genetic foundations of soybean development.

Key Features

Covers thirty years of research regarding quantitative trait loci (QTL) mapping for soybean seeds.

Provides a detailed analysis of how genetic and environmental factors affect seed protein, oil, and fatty acids.

Explores the genetic control behind amino acids, sugars, and various mineral nutrients.

Includes information on beneficial compounds like isoflavones, lunasin, and tocopherols.

Supports crop improvement efforts by discussing key compounds used in selection processes.

Offers a deep dive into both macronutrients and micronutrients within the soybean seed.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
11 January 2022
Listed Since
26 June 2021

Barcode

No barcode data available

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