£124.72

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Springer Soybean Seed Composition: Protein, Oil & Nutrients

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£124.72 £118.48 £120.98 £123.47 £125.97 £128.46 £130.96 28 July 2026 13 August 2026 30 August 2026 15 September 2026 02 October 2026
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Description

Soybean Seed Composition by Springer provides a comprehensive overview of three decades of scientific advances in quantitative trait loci (QTL) mapping research. This authoritative text covers seed protein, oil, fatty acids, amino acids, sugars, mineral nutrients, tocopherols, and isoflavones, examining how genetic and environmental factors influence their development. The book delivers detailed discussion of QTL mechanisms that control seed protein, oil, and fatty acid content, alongside coverage of macronutrients, micronutrients, and beneficial compounds essential for crop improvement and selection strategies. Ideal for researchers, agronomists, and plant breeders seeking to understand soybean seed composition and optimise breeding programmes.

Key Features

Springer's Soybean Seed Composition covers three decades of quantitative trait loci (QTL) mapping research and advances in seed composition science.

Detailed exploration of how genetic and environmental factors affect seed protein, oil content, fatty acid profiles, and amino acid composition in soybeans.

Comprehensive coverage of QTL mechanisms controlling seed protein, oil, and fatty acids, plus macronutrients, micronutrients, and beneficial isoflavone compounds.

Discussion of lunasin and other beneficial compounds within soybean seeds, supporting crop improvement and selection programmes.

Essential reference for plant breeders, agronomists, and researchers optimising soybean seed composition for enhanced nutritional and commercial value.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
11 January 2022
Listed Since
26 June 2021

Barcode

No barcode data available

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