£113.03

SOY NUTRITION CONSUMPTION HEA. (Food Science and Technology)

Public Health

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Description

This book is a collection of articles detailing the very diverse roles of soy-derived compounds. Many cultures around the world have realised the importance of soy in diet. Through a total of 20 chapters, this book showcases the very diverse chemistry, biology and functions of soy. In view of the many reported effects of soy-derived compounds against diverse human cancers, this book concludes with few chapters on the anticancer activity of soy-derived compounds. Thus, through a collection of articles authored by renowned experts from across the globe, this book is an attempt to touch upon and highlight the importance of soy in diet with emphasis on its various health beneficial effects.

Product Specifications

Format: hardcover
ASIN: 1620818477
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > General Medical Issues > Public Health
Domain: Amazon UK
Release Date: 01 September 2012
Listed Since: 14 April 2012

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SOY NUTRITION CONSUMPTION HEA. (Food Science and Technology)

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