£109.31

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Springer Soybeans: Chemistry, Technology and Utilization

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Last 29 days · 29 data points (no recent data)

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£110.98 £109.14 £109.54 £109.94 £110.35 £110.75 £111.15 25 July 2026 01 August 2026 08 August 2026 15 August 2026 22 August 2026
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Price Distribution

Price distribution over 29 days • 3 price levels

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Current Price
1 day · current 16 days 12 days 0 4 8 12 16 £109 £110 £111 Days at Price

Price Analysis

Most common price: £110 (16 days, 55.2%)

Price range: £109 - £111

Price levels: 3 different prices over 29 days

Description

Soybeans and soyfoods have become an increasingly important asset to people throughout the world, thanks in part to their health benefits as recognized by the FDA in October 1999 and in part to improvements in quality and quantity brought on by advancements in processing and breeding technology. Soybeans: Chemistry, Technology, and Utilization provides the reader with in-depth and up-to-date coverage of: the chemistry, nutritional significance, assay methodology, and changes during maturation, storage, processing, and germination of each soybean component, including isoflavone; the preparation methods, scientific principles, and processing innovations of each traditional and Westernized soyfoods; the role of soyfood in preventing chronic ailments such as cancer, heart disease, and osteoporosis; modern processing and applications of soybean improvements through plant breeding and emerging biotechnological approaches.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 July 1997
Listed Since
17 February 2007

Barcode

No barcode data available

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