£121.89

Springer - Microwave Effects on DNA and Proteins Book

Name: Springer - Microwave Effects on DNA and Proteins Book
Brand: Springer
Price: 121.89 GBP
Availability: InStock

Medical & Healthcare Practitioners

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Description

Explore the complex relationship between microwave radiation and biological structures with this specialized scientific volume from Springer. For years, researchers have studied how microwave heating affects the fundamental building blocks of life, including DNA, RNA, and proteins. This book provides a comprehensive look at these interactions, covering a wide spectrum of scientific observations. Readers will examine both the positive and negative outcomes of microwave-induced heating. While many studies report favorable accelerated biological functions, others highlight concerning effects such as denaturation and fragmentation. Furthermore, the text addresses the mysterious and often ill-explained non-thermal microwave effects that continue to be a subject of intense scientific debate. As the first volume of its kind, this book serves as a global forum for researchers to share their current findings and perspectives. It is an essential resource for those studying the impact of microwave radiation on molecular biology and the structural integrity of essential biological components.

Key Features

Comprehensive analysis of how microwave radiation impacts the structure and function of DNA, RNA, and proteins.

Covers a wide range of biological outcomes, from accelerated functions to denaturation and fragmentation.

Provides detailed discussion on the complex and ill-explained non-thermal microwave effects observed in research.

Acts as a primary scientific resource that brings together global research findings in a single volume.

Explores the specific effects of microwave-induced heating on molecular biological processes.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 3319843672
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners
Domain: Amazon UK
Release Date: 21 July 2018
Listed Since: 17 August 2018

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Springer - Microwave Effects on DNA and Proteins Book

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