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Springer Microwave Effects on DNA and Proteins - Springer Research

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Description

Explore the groundbreaking research on how microwave radiation impacts biological molecules in this comprehensive volume from Springer. This book brings together international researchers to examine both the beneficial and detrimental effects of microwave heating on DNA, RNA, and proteins. Discover findings on accelerated biological functions alongside concerns such as denaturation, fragmentation, and non-thermal microwave effects that remain poorly understood. Whether you're investigating thermal mechanisms or exploring the mysterious non-thermal interactions between microwaves and biological systems, this authoritative resource provides current scientific thinking and experimental evidence from leading experts in the field. Essential reading for researchers, healthcare practitioners, and scientists working in molecular biology, biophysics, and medical applications of microwave technology.

Key Features

Springer publication bringing together international researchers studying microwave effects on biological molecules including DNA, RNA, and proteins.

Covers both accelerated biological functions and adverse effects such as denaturation and fragmentation caused by microwave radiation.

Explores non-thermal microwave effects on biological systems, addressing mechanisms that remain incompletely explained in current scientific literature.

Provides current findings and expert thinking on how microwave heating alters the structure and function of living organisms at the molecular level.

Designed for researchers, medical practitioners, and scientists investigating microwave applications in healthcare and biological research.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
21 July 2018
Listed Since
17 August 2018

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