£117.61

Springer - Microwave Effects on DNA and Proteins Book

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Description

Explore the complex relationship between microwave radiation and biological structures in this essential scientific volume. For years, researchers have investigated how microwave heating and radiation impact the fundamental building blocks of life, including DNA, RNA, and proteins. This book provides a comprehensive look at the diverse outcomes observed in recent studies. Readers will find detailed discussions on both favorable and unfavorable biological responses. While some research shows accelerated biological functions due to microwave-induced heating, other studies highlight significant risks such as denaturation and fragmentation. The text also addresses the complex and often unexplained non-thermal microwave effects that continue to challenge the scientific community. As the first volume of its kind, this publication serves as a vital resource for researchers worldwide. It brings together global findings and current thinking to create a centralized knowledge base on how microwaves affect biological systems. Whether you are studying molecular biology, radiation effects, or biochemistry, this Springer publication offers a deep dive into the current state of research in this specialized field.

Key Features

Comprehensive research coverage regarding the effects of microwave radiation on DNA, RNA, and protein structures.

Detailed analysis of both favorable accelerated biological functions and unfavorable effects like denaturation and fragmentation.

Exploration of non-thermal microwave effects that remain an area of active scientific discussion and investigation.

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Provides a centralized platform for researchers to understand current thinking on microwave impacts on biology.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
17 March 2017
Listed Since
27 October 2016

Barcode

No barcode data available

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