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Springer - Microwave Effects on DNA and Proteins Book

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Description

Explore the complex relationship between microwave radiation and biological structures in this specialized volume from Springer. For years, researchers have documented how microwave heating impacts the function and structure of DNA, RNA, and proteins. This book examines both favorable outcomes, such as accelerated biological functions, and unfavorable effects like denaturation and fragmentation. As the first publication of its kind, this work compiles findings from researchers worldwide. It addresses the scientific discussion surrounding microwave-induced heating and the ill-explained non-thermal microwave effects observed in biological systems. This text provides a comprehensive look at current thinking and research findings for those studying the effects of microwaves on biology.

Key Features

This Springer publication examines the impact of microwave radiation on the structure and function of DNA, RNA, and proteins.

The text covers both favorable accelerated biological functions and unfavorable effects such as denaturation and fragmentation.

Research presented includes discussions on ill-explained non-thermal microwave effects observed in biological systems.

This volume serves as the first of its kind to bring together global researchers to discuss current findings on microwave effects.

The content provides a detailed look at how microwave-induced heating affects various biologic components.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
17 March 2017
Listed Since
27 October 2016

Barcode

No barcode data available

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