£91.65

Springer - Fig (Ficus carica): Production and Properties Book

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Description

Explore the comprehensive scientific study of Fig (Ficus carica) with this specialized publication from Springer. Part of the Food Bioactive Ingredients series, this book provides a deep look into the production and processing of figs, making it an essential resource for professionals in the field of horticulture. This text covers the biological and practical aspects of fig cultivation and the properties of its bioactive components. It is designed for readers interested in the technical details of how figs are grown and processed for food use. Whether you are studying plant science or managing professional horticulture operations, this book offers a structured approach to understanding this specific fruit species. By focusing on the scientific properties of Ficus carica, Springer delivers a high-quality academic resource. This book serves as a reliable reference for anyone needing detailed information on fig production and the nutritional components that make it a significant part of the food industry.

Key Features

Comprehensive coverage of Ficus carica production methods for professional horticultural use.

Detailed information on the processing of figs within the food industry framework.

Scientific analysis of the bioactive ingredients found in fig varieties.

Part of the respected Food Bioactive Ingredients series by Springer.

Technical resource focused on the specific properties of the fig plant.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
21 February 2023
Listed Since
06 August 2022

Barcode

No barcode data available

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