£155.00

Springer - Food Production, Diversity, and Safety Book

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Description

Explore the complex relationship between global food systems and environmental changes with this academic resource from Springer. Part of the Advances in Science, Technology & Innovation series, this book addresses the vital topics of food production, diversity, and safety within the context of a changing climate. This text serves as a valuable resource for those studying biological sciences, botany, and plant sciences. It provides a focused look at how scientific advancements and technological innovations can help manage food security and safety. Whether you are a student, researcher, or professional in the agricultural sciences, this publication offers essential insights into the scientific challenges facing modern food production. By examining the intersection of climate change and plant science, the book supports a deeper understanding of how to maintain stable and safe food supplies for the future.

Key Features

Part of the professional Advances in Science, Technology & Innovation series from Springer.

Focuses on the essential topics of food production, diversity, and safety.

Addresses the specific challenges presented by climate change on global food systems.

Categorized under biological sciences, botany, and plant sciences for academic use.

Provides a scientific perspective on technological innovation in food security.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
02 April 2024
Listed Since
29 November 2023

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No barcode data available

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