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Springer Food Production, Diversity, and Safety Under Climate Change

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£155.55 £147.77 £150.88 £153.99 £157.11 £160.22 £163.33 31 July 2026 19 August 2026 08 September 2026 27 September 2026 17 October 2026
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Description

This comprehensive academic volume from Springer examines the critical intersection of food production, agricultural diversity, and food safety within the context of climate change. Part of the Advances in Science, Technology & Innovation series, the book brings together expert research and analysis to address how changing climate conditions impact global food systems. It explores strategies for maintaining crop diversity, ensuring food security, and implementing safety protocols as environmental pressures intensify. Ideal for researchers, academics, and professionals in agricultural science, environmental studies, and food security, this work provides evidence-based insights into adapting food production practices for a changing world. The publication bridges theoretical understanding with practical applications, making it valuable for anyone involved in sustainable agriculture, climate adaptation, or food policy.

Key Features

Part of Springer's Advances in Science, Technology & Innovation series, providing peer-reviewed research on critical contemporary challenges.

Addresses food production strategies and agricultural practices under climate change conditions and environmental stress.

Examines crop diversity as a key mechanism for resilience and sustainability in evolving agricultural systems.

Covers food safety protocols and quality assurance measures relevant to climate-impacted production environments.

Serves as an essential reference for academics, researchers, and professionals in agricultural science and environmental studies.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
02 April 2024
Listed Since
29 November 2023

Barcode

No barcode data available

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