£55.41

Springer Diet-Brain Connections - Memory, Mood and Aging Book

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£56.81 £54.54 £55.04 £55.53 £56.03 £56.52 £57.02 23 March 2026 01 April 2026 11 April 2026 20 April 2026 30 April 2026

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Description

Explore the vital link between nutrition and neurological health with Diet-Brain Connections from Springer. This comprehensive collection of articles bridges the gap between nutrition, behavior, and molecular neuroscience. It provides a deep look into how dietary choices influence brain development and function during both health and disease states. Readers will examine how caloric restriction may benefit the brain and slow the aging process. The text also covers the impact of dietary antioxidants on brain function and the specific roles that different dietary fatty acids play in development. Additionally, the book investigates the biochemical connections between dietary folic acid and various psychiatric and neurodegenerative conditions. This resource is designed for those seeking an integrated understanding of how what we eat affects our cognitive longevity and mental well-being.

Key Features

Examines the relationship between caloric restriction and brain health to understand how it may retard the aging process.

Analyzes the effects of dietary antioxidants on brain function and their role in managing the aging process.

Provides detailed information on the developmental and functional consequences of consuming different dietary fatty acids.

Investigates biochemical links between dietary folic acid and its connection to psychiatric and neurodegenerative issues.

Integrates findings from nutrition, behavior, and cellular neuroscience to explain brain development and function.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 August 2002
Listed Since
09 December 2006

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