£75.26

Springer Diet-Brain Connections: Memory, Mood, Aging and Disease

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Description

Diet-Brain Connections bridges nutrition, behaviour and neuroscience by exploring how dietary choices affect brain development, function and disease outcomes. This comprehensive work examines caloric restriction's impact on brain health and ageing, the role of dietary antioxidants in cognitive function, how different fatty acids influence brain development and performance, and the biochemical relationships between folic acid intake and psychiatric and neurodegenerative conditions. Published by Springer, this integrated collection of articles provides readers with critical insights into the profound connections between nutrition and neurological health, offering evidence-based understanding for healthcare practitioners, researchers and those interested in optimising brain health through dietary intervention.

Key Features

Springer-published collection examining the critical relationships between diet and brain function in health and disease states.

Explores how caloric restriction benefits the brain and may help retard the ageing process at the cellular level.

Analyses the effects of dietary antioxidants on brain function, cognitive performance and age-related neurological decline.

Investigates developmental and functional consequences of different dietary fatty acids on brain structure and performance.

Examines biochemical links between dietary folic acid intake and psychiatric and neurodegenerative disease outcomes.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 August 2002
Listed Since
09 December 2006

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