£99.63

Food and Brain Health - Nutrition for Neurodegenerative Care

Low Fat

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Description

Explore the connection between nutrition and cognitive function in this comprehensive look at food and beverage consumption. Nature provides a wide variety of fruits, vegetables, and nuts that contain bioactive nutrients essential for neurological wellness. This book examines how these natural products help in the prevention and management of brain-related conditions. Learn about the role of phyto-compounds, such as polyphenolic antioxidants found in herbs and nuts, in protecting against neurodegeneration. The content covers how these natural elements may support memory, cognition, and general brain function. It is a valuable resource for understanding how dietary choices impact aging and neuronal health, including research related to Alzheimer's disease (AD) and Parkinson's disease.

Key Features

Learn how bioactive nutrients in fruits and vegetables support the prevention of neurodegenerative diseases like Alzheimer's and Parkinson's.

Understand the role of polyphenolic antioxidants found in natural herbs and nuts for protecting against neurodegeneration.

Discover how dietary consumption of specific flora-bearing plants can help improve memory and cognitive performance.

Explore the connection between natural food products and the management of aging and other neuronal dysfunctions.

Gain insight into how phyto-compounds found in a diverse array of plants affect long-term brain health.

Product Specifications

Format: hardcover
ASIN: 1631177346
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 01 June 2014
Listed Since: 15 March 2014

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Food and Brain Health - Nutrition for Neurodegenerative Care

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