£27.42

Canongate Books Salt, Fat, Acid, Heat - Samin Nosrat Cooking Guide Book

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Description

Master the fundamental elements of great cooking with this award-winning guide by Samin Nosrat. Originally developed during her time at Chez Panisse, the book identifies the four key principles that chefs use to improve any dish: Salt, Fat, Acid, and Heat. By understanding these variables, you can move beyond following recipes and start trusting your own instincts in the kitchen. This New York Times bestseller and winner of the Fortnum & Mason Best Debut Food Book 2018 provides a simple yet revolutionary method for making delicious meals with any ingredients you have on hand. Whether you are a beginner or an experienced cook, these principles help you navigate the chaos of the kitchen with confidence. As seen in the popular Netflix series, this book is a must-have for anyone looking to improve their culinary skills and understand the science of flavor.

Key Features

Learn the four essential elements of cooking: Salt, Fat, Acid, and Heat to improve every meal you prepare.

Build kitchen confidence by learning to trust your instincts rather than relying solely on rigid recipes.

Master a revolutionary method that allows you to cook delicious food using any ingredients available to you.

Based on professional principles observed by the author during her career at Chez Panisse.

Award-winning culinary guide recognized as the Sunday Times Food Book of the Year.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
29 August 2017
Listed Since
08 October 2016

Barcode

No barcode data available

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