Reducing Salt in Foods - Woodhead Publishing Science Book - Image 1

£160.00

Woodhead Publishing Reducing Salt in Foods - Woodhead Publishing Science Book

Name: Reducing Salt in Foods - Woodhead Publishing Science Book
Brand: Woodhead Publishing
Price: 121.76 GBP
Availability: InStock

Health, Family & Lifestyle

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Description

High salt consumption is a major risk factor for developing high blood pressure, a condition that can lead to heart disease or stroke. As consumers look for ways to lower their daily salt intake, the food industry faces a growing need to find effective ways to reduce sodium levels in processed goods. Reducing Salt in Foods: Practical Strategies provides essential insights for professionals working in food science, technology, and nutrition. Part of the Woodhead Publishing Series in Food Science, Technology and Nutrition, this book addresses the priority of salt reduction in modern food production. Written by a distinguished team of international authors, this collection covers key themes related to the health effects of salt and practical methods for implementation. It serves as a comprehensive resource for those seeking to understand the challenges and strategies involved in creating healthier food products for a global market.

Key Features

Addresses the health risks of high salt intake, including high blood pressure and heart disease.

Provides practical strategies for the food industry to reduce salt levels in food products.

Written by a distinguished team of international authors with expertise in food science.

Part of the Woodhead Publishing Series in Food Science, Technology and Nutrition.

Covers key themes regarding the health effects and industry needs for salt reduction.

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 1845690184
Category: Books > Subjects > Health, Family & Lifestyle
Domain: Amazon UK
Release Date: 28 February 2007
Listed Since: 12 February 2007

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Woodhead Publishing Reducing Salt in Foods - Woodhead Publishing Science Book

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