£136.45

Routledge - Schools and Food Education in the 21st Century

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Description

Explore the complex relationship between educational institutions and food policy in this academic study by Routledge. Schools and Food Education in the 21st Century examines how these settings enact policy to create diverse foodscapes, resulting in varying food experiences for students. The text analyzes the school food policy discourse, which includes several key themes such as obesity prevention, nutrition education, welfarism, and foodieness. By studying how schools attempt to implement these policies, the book reveals how the concept of foodieness is adopted and interpreted differently across various school environments. This book provides a unique contribution to the field of anthropology and sociology by identifying the specific discourse of foodieness. It offers a detailed look at how these social dynamics shape the way food is experienced within the educational system, making it a valuable resource for researchers and students interested in social sciences and food policy.

Key Features

Examines how schools enact food policy to create diverse and unique foodscapes for students.

Analyzes various policy discourses including obesity prevention, nutrition education, and welfarism.

Identifies the specific discourse of foodieness and its impact on school environments.

Provides insight into how different schools take up and implement food policies in unique ways.

Offers a scholarly perspective on the varied food experiences found within modern educational settings.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
12 February 2018
Listed Since
27 September 2016

Barcode

No barcode data available

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