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Routledge School Food, Equity and Social Justice - Critical Studies

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Description

School Food, Equity and Social Justice offers contemporary, critical examinations of policies and practices relating to food in schools across 25 countries from an equity and social justice perspective. Published by Routledge, this interdisciplinary collection is divided into three sections: Food politics and policies; Sustainability and development; and Teaching and learning about food. The book brings together academics with practitioner backgrounds to broaden discussions on school food, considering its educational and environmental implications, the ideals of food in schools, and the emotional dimensions of food provision in educational settings. This critical resource addresses the intersection of health, education, and social justice through international perspectives on how schools can advance equity through food policies and practices.

Key Features

Routledge publication examines school food policies and practices across 25 countries with a focus on equity and social justice.

Three-part structure covers food politics and policies, sustainability and development, and teaching and learning about food in schools.

Interdisciplinary contributions from academics and practitioners explore educational and environmental implications of school food systems.

Critical perspectives on how school food relates to health, equity, and social justice in contemporary educational contexts.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 February 2022
Listed Since
20 August 2021

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