£31.86

Competitive Foods in Schools - Revenue and Nutrition Research

Low Fat

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Description

This research book examines the complex relationship between school meal programs and the sale of competitive foods. While the USDA's National School Lunch Program (NSLP) and School Breakfast Program (SBP) provide the majority of food and beverages to students, many schools also offer a la carte items through vending machines, school stores, and snack bars. This text explores how the revenue from these competitive foods supports school food services and fundraising groups. It also addresses the significant debate regarding the nutritional value of these snacks and how they impact public efforts to improve student diets and prevent obesity. This volume provides an in-depth look at the tension between school revenue needs and the nutritional standards set by initiatives like the Healthy, Hunger-Free Kids Act.

Key Features

Analyzes the impact of competitive foods sold in vending machines, school stores, and snack bars.

Examines the role of revenue generated from a la carte items in supporting school food services and fundraising.

Discusses the relationship between USDA National School Lunch Program (NSLP) meals and supplemental snack sales.

Explores the debate surrounding low nutritional value snacks and their effect on childhood obesity prevention.

Provides research regarding nutrition standards and the Healthy, Hunger-Free Kids Act in a school setting.

Product Specifications

Format: hardcover
ASIN: 1629480061
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 11 February 2014
Listed Since: 06 September 2013

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Competitive Foods in Schools - Revenue and Nutrition Research

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