£137.61

Routledge Russia's Food Revolution - Food System Transformation

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Description

Explore the profound changes in the Russian food landscape with Russia's Food Revolution: The Transformation of the Food System. Part of the Routledge Contemporary Russia and Eastern Europe Series, this book provides a detailed analysis of the shifts in production, supply, distribution, and consumption that have occurred since the late 1980s. Readers will gain insight into the dominant actors within the food system and how state regulation influences food availability. The text examines how trade interactions with other nations have changed and how these shifts, combined with evolving consumption habits, impact the everyday lives of consumers. By contrasting the difficult food conditions of the 1980s and 1990s with the improved situation seen today, this work offers a comprehensive look at a system in transition. This book is an essential resource for those studying the economic and social evolution of the Russian food sector.

Key Features

Analyzes the complete transformation of Russian food production and supply systems since the late 1980s.

Examines the roles of dominant actors and the impact of state regulation on food management.

Investigates changes in international food trade patterns and interactions with other states.

Discusses how evolving consumption habits and changing food availability affect modern consumers.

Provides a comparative look at the food situations of the 1980s and 1990s versus the present day.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
22 September 2020
Listed Since
30 April 2020

Barcode

No barcode data available

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