Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption - Image 1

£101.28

Academic Press Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption

Name: Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption
Brand: Academic Press
Price: 101.28 GBP
Availability: InStock

Environmental & Natural Resources Law

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Description

Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumption, with the intention of enabling more efficient development of policy and implementation of food related practices. The book presents the considerations which must be understood to develop effective and efficient policies and practices for any level of food system and along the continuum of those systems, with attention being given to the academic, public and private sector challenges, and opportunities for progress, efficiency, effectiveness, and sustainability. Presented in parts to highlight key aspects of the subject area, the book explores production practices including increasingly important programs in integrated farming systems, vertical agriculture and urban farming, processes, value adding for commodities, agricultural technology, supply chain innovations and consumer considerations. The book provides foundational insights into the underpinnings of today’s food systems, its challenges and its opportunities for the future. Written by industry and academic experts for balanced perspective Presents foundational information with practical application insights Includes chapters on regulatory and policy issues

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0443156905
Category: Books > Subjects > Business, Finance & Law > Law > Environmental & Natural Resources Law
Domain: Amazon UK
Release Date: 28 June 2024
Listed Since: 14 December 2023

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Academic Press Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption

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