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Routledge - Creating Food Futures: Trade, Ethics and Environment

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Description

As global changes in food supply and consumption put food security at risk, this Routledge publication explores the necessary transformations in trade, processing, and purchasing. The text examines how to create food futures that balance ecological sustainability and social equity with economic profitability. By analyzing innovative food chains across Europe, Canada, Africa, and Latin America, leading academics and practitioners provide a deep look into the systems required to ensure everyone has access to wholesome food. This book challenges existing ideas about food systems and offers a perspective on how to move toward a more secure and ethical global food landscape.

Key Features

This Routledge book examines the global transformation of food supply and the risks to food security.

The text explores how changes in trade, processing, and purchasing can ensure access to wholesome food.

It investigates ways to balance ecological sustainability and social equity with economic profitability.

The content draws on real-world examples of innovative food chains from Europe, Canada, Africa, and Latin America.

Leading academics and practitioners provide expert perspectives on creating ethical food futures.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 November 2009
Listed Since
01 August 2008

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