We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£136.81
Routledge Organizing Eating - Communication and Food Systems
Price data last checked 29 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£137 today · previous high £137 · all-time low £125
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 62 days • 62 data points (No recent data available)
Price Distribution
Price distribution over 62 days • 3 price levels
Price Analysis
Most common price: £136 (32 days, 51.6%)
Price range: £125 - £137
Price levels: 3 different prices over 62 days
Description
Key Features
Part of the respected Routledge Research in Communication Studies series for academic depth.
Focuses on the relationship between communication methods and equity in U.S. food systems.
Provides a research-based perspective on how food systems operate through social interaction.
Ideal for students and researchers studying communication studies and social structures.
Offers insights into the systemic aspects of food distribution and organizational communication.
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 1032040386
- Domain
- Amazon UK
- Release Date
- 01 September 2023
- Listed Since
- 10 March 2023
Barcode
No barcode data available
Similar Products You Might Like
Eating on the Move from the Eighteenth Century to the Present (Routledge Studies in Cultural History)
Routledge
Psychology of Eating: From Biology to Culture to Policy
Routledge
How to Eat Well at Every Age (BPS Ask The Experts in Psychology Series)
Routledge
Communicating Food to Children: Linguistic and Socio-Cultural Perspectives (Routledge Research in Language and Communication)
Routledge
The Future of Food Policy in the UK: Recipe for Change (Routledge Studies in Food, Society and the Environment)
Routledge
Parasitic Personhood and the Ontology of Eating (Routledge Studies in the Philosophy of Food)
Routledge
The Politics of Food (Routledge Library Editions: Food and Diet)
Routledge
Routledge Food (Critical Concepts in the Social Sciences)
Routledge
Psychology and Pathophysiological Outcomes of Eating
IntechOpen
Routledge Transforming Food Systems: Narratives of Power Book
Routledge
Routledge Eating, Building, Dwelling: Food, Architecture and Cities
Routledge
Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories (Routledge Food Studies)
Routledge
Food Justice in American Cities: Stories of Health and Resilience (Routledge Studies in Food, Society and the Environment)
Routledge
The Real Cost of Cheap Food (Routledge Studies in Food, Society and the Environment)
Routledge
England Eats Out: A Social History of Eating Out in England from 1830 to the Present
Routledge
Eating Is an English Word
Duke University Press
Eating - Pathology and Causes
IntechOpen
Exploring Food and Urbanism
Routledge
Contextualising Eating Disorders: The Hidden Social Contexts of Unusual Eating (Exploring the Environmental and Social Foundations of Human Behaviour)
Routledge
Routledge - The Language of Food: East Asian Films and Drama
Routledge
The Earth Can Feed Us (Routledge Library Editions: Food and Diet)
Routledge
Performing the Edible: Sustenance, Sensation, and Sustainability (Routledge Advances in Theatre & Performance Studies)
Routledge
Playing with Food: Language, Humor, and Disgust
Routledge
Intimate Eating: Racialized Spaces and Radical Futures
Duke University Press